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Welcome to Sono Seaport Seafood!
About Us
Welcome to SoNo Seaport Seafood!Overlooking the Historic Norwalk Harbor, SoNo Seaport Seafood originally opened its doors in April, 1983 as just a fish market. Due to its tremendous popularity and prime location, the restaurant soon followed opening its doors in November, 1984. All of this was made possible, thanks to the Bloom Family.
In 1947, twins Norman & Hillard fell in love with the water and Norwalk’s oystering traditions. For the next 20 years, the brothers managed some of the largest oyster & clamming companies on this side of the Long Island Sound, eventually purchasing The Tallmadge Oyster Company. Currently, there are three generations of Bloom’s, farming Oysters from the Jersey Shore to Mystic. Luckily, you are sitting at one of the many restaurants where you can enjoy the fruits of their labor. Thank you for joining us, we hope you enjoy and return with your family for many generations to come!
In 1947, twins Norman & Hillard fell in love with the water and Norwalk’s oystering traditions. For the next 20 years, the brothers managed some of the largest oyster & clamming companies on this side of the Long Island Sound, eventually purchasing The Tallmadge Oyster Company. Currently, there are three generations of Bloom’s, farming Oysters from the Jersey Shore to Mystic. Luckily, you are sitting at one of the many restaurants where you can enjoy the fruits of their labor. Thank you for joining us, we hope you enjoy and return with your family for many generations to come!
Contacts
Phone number: 203-854-9483
Email: sonoseportseafood.com
Location: 100 water street Norwalk,Ct
Write to us
Menu
Catering
Choose Sono Seaport Seafood for all your catering needs. Our experienced chefs customize each selection to your cravings, ensuring every meal is a unique experience for your guests.
Consult with the manager